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En Casa Cooking Space

En Casa Cooking Space

Sweet bites of delight for curious paletes

Quince Thumbprint Cookies

14 March 2019 By Paula

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These Quince Thumbprint Cookies (or pepas de membrillo) have equal amounts of quince paste and dough. The sandy-texture base melts in your mouth with the first bite, and the orange zest gives them the perfect freshness so they aren’t extremely sweet.

Quince Thumbprint Cookies laid in order on the countertop

I dare to say that, if an Argentinian gets asked about their favourite cookie traditional from their country, the first answer won’t be the usual chocolate chip cookie. Even thought they are everywhere in the Web, Instagram and magazines, and they make you easily salivate, by far the winner is the Quince Thumbprint Cookies, in my humble opinion.

There are tons of recipes. With dulce de batata (or creamed sweet potato, yeap, a very Argentinian thing), with dulce de leche. With corn starch, without corn starch. Rounded shape, squared. From bakeries, supermarkets or homemade. When I was living in Argentina, and I got lazy, my favourites were the popular Terepín. The most traditional ones, with quince paste (or dulce de membrillo). However, when I moved to Australia, there were no Terepín at the supermarket, or anywhere. I’ve tried to find them, no luck. So this recipe not only makes me feel a bit less homesick (one of the driving forces of this blog), but it is also super easy and fast to make. Besides, everyone likes them, Argentinians and non-Argentineans, kids and grown ups.

Tea time with Quince Thumbprint Cookies (pepas de membrillo)

Now the important stuff: the recipe

I don’t want to sound too repetitive, but these Quince Thumbprint Cookies are super easy. You just have to mix the wet ingredients (yolks, butter, vanilla essence and orange zest). Then, the dry ones (flour, corn starch, sugar and baking powder). Third step, you combine both mixtures. Warning: it takes a bit of time and patience to get a consistent dough. When you are able to form a firm dough, stick it into the fridge for 10 minutes, so the butter gets time to chill.

In the meantime, in a separate bowl, add the quince paste cut into squares and 1/4 cup of water. Microwave it for 30 seconds and stir with a ofrk, breaking the pieces apart. You may have to repeat this step one more time until you get shapeless and a bit more runny paste. If you don’t own a microwave, you can easily do this in a double-boiler (or bain-marie). Just put the bowl with the quince paste on a small pot with boiling water, making sure the water doesn’t touch the base of the bowl.

Assembling the Quince Thumbprint Cookies

We already have the dough ready. We have the quince paste. Now, to the fun part! To assemble these Quince Thumbprint Cookies, let’s shape little balls of 2-cm diameter. Please, I invite you to test different shapes and sizes to choose which one you prefer the most. Next, arrange them on a baking sheet with parchment paper or a silicone sheet. I always prefer this option. Why? The environment will appreciate it. It’s a bit pricy, but it saves me a lot of money in parchment paper and nothing sticks to it, nothing! (Note: in the following photo, I’ve used parchment paper, but it’s the one piece I recycle for photography purposes, in case you were wondering).

Alright, going back to our important business. Make sure you leave some space between each cookie, as they tend to spread quite a bit in the oven (at 180 ℃). After 8-9 minutes (pay attention to avoid getting them very dry), done! Time to enjoy them with some nice tea or cofffee, or whatever you fancy.

Quince Thumbprint Cookies ready to get into the oven
Pepas ready to get into the oven…
Quince Thumbprint Cookies on a wooden board

Don’t forget to leave a comment down below if you try this recipe (and why not, an Uber-style rating? ★★★★★). It not only helps me but also other people that want to try it. You can also tag me on Instagram or Pinterest so I get to check your photos or send them to me privately if you are shy.

Other similar recipes:

  • Pasta Frola (or Quince Tart)
  • Argentinean Scones
  • Lemon Crinkle Cookies
Quince Thumbprint Cookies on a wooden board

Quince Thumbprint Cookies (or pepas de membrillo)

Paula Delapenna
These Quince Thumbprint Cookies are a total Argentinian classic. Rustic, chewy, sandy dough, heart of quince. Crazily yum. Pair up with some nice tea or coffee, or whatever you fancy.
Print It Pin It
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Cookies
Servings 30 cookies

Ingredients
  

  • 3 egg yolks
  • 125 g butter room temperature
  • 1 tbsp vanilla essence
  • 1 tbsp orange zest
  • 1 1/2 cup self-rising flour
  • 1/2 cup corn starch
  • 1 tbsp baking powder
  • 1 cup powder/icing sugar
  • 300 g quince paste

Instructions
 

  • In a large bowl, mix the butter and the egg yolks. Add the vanilla essence and the orange zest.
  • In a separate bowl, combine the flour, the corn starch, the baking powder and the icing sugar.
  • Add the dry ingredients to the first mix and combine until you get a firm dough.
  • Set in the fridge for 10 minutes.
  • Preheat your oven to 180 ℃.
  • Shape little balls of 2 cm diameter, make a little dent in the center and add the quince paste. Set on a baking sheet with some parchment paper or silicone sheet, making sure to leave some space apart, as they tend to spread when baking.
  • Bake for 8-9 minutes, until light golden brown.

Notes

  • ASSEMBLE: To speed up the process, you can shape the dough into a 2-cm diameter log and cut it into 1.5 cm slices. Make a dent and add the quince paste as the recipe indicates. They won’t have that rustic look, but it does the job.
  • BAKING: Pay attention to them when in the oven. Baking time depends on your oven and its temperature. Once they are light golden brown, remove them so they don’t get dry.
  • STORAGE: You can freeze them already assembled without baking them, so you get freshly baked “pepas” at any moment. Once you bake them, they last around 4 days in an air-tight container at room temperature.
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Hola!

I’m Paula. Baker by legacy thanks to my grandma and mom, curious by nature. I’ll share all the go-to recipes I’ve learnt from my family back in Argentina and some others I’ve picked up along the way. Some decadent, some healthy-ish. Happy baking!

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encasa_cooking
Hola 👋🏼 In case we haven't met, I'm Paula, t Hola 👋🏼 In case we haven't met, I'm Paula, the everything behind En Casa (baker, photographer, cleaner, sales rep, marketing "expert", delivery driver, customer service and so much more).⁠
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I hardly ever post my face here, but I thought I would share 10 random things so you get to know me a bit better:⁠
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1. Originally from Olavarría 🇦🇷, I have lived in the US for a year and a bit (both Ohio and Colorado have a piece of my heart), then 10 years in Buenos Aires and 9 years in Melbourne ).⁠
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2. I've never been much of a beach person (mountains all the way!), but just moved to a beach town and loving and embracing this new life!!⁠
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3. I hardly ever wear make-up. If I do, the bare minimum... ⁠
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4. Even though I'm quite chatty, I'm also very shy in big groups or new situations/meeting new people. ⁠
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5. My love language is food.⁠
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6. I save all my money to travel (and probably buy food + plants + books 🤣). ⁠
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7. I'm a big sci-fi + Marvel nerd. I've recently finished watching all the Marvel movies chronologically (old COVID times...)⁠
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8. I shouldn't admit this but I prefer quince paste to dulce de leche any day of the week 🤫🤫⁠
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9. I love deep chats and all things self-development and growth. Always learning and evolving...⁠
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10. I'm a lone wolf 🤣, but still enjoy company if it's good vibes and meaningful. ⁠
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If you are still reading, THANK YOU!!! ❤️ And make sure to come say Hola! at my next market!! ⁠
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(Español en comentarios... demasiado largo)⁠
So excited to announce the upcoming markets!!⁠
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Can't wait to introduce Port to alfajores, pasta frola, and all yummy Argentinian baked goods. I don't think you know what's coming hahaha 😋⁠
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More info to come soon, but get your calendars out and if you are nearby, come say Hola! and get some delicious treats for the weekend. ⁠
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Que lindo volver a anunciar los próximos mercados!!⁠
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No veo la hora de presentarle a Port los alfajores, pasta frola y todas las delicias argentinas. Creo que no saben lo que les espera jajaja 😋⁠
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Más info prontito, pero si andan por la zona, pasen a saludar y comprar cosas ricas para el finde.⁠
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#alfajores #dulcedeleche #alfajoresdemaicena #alfajoresaustralia #alfajoresmelbourne #cookiesandwich #alfajoresartesanales #alfajoresargentinos #portmacquarie #portmacquariensw #midnorthcoast #discoverportmacquarie #iloveportmacquarie #visitportmacquarie #visitnsw #portmacquariefoodies #portmacquariecafe #portmacquarieeats #portmacquariebusiness
The most decadent chocolate cake 🍫 Chocolate s The most decadent chocolate cake 🍫

Chocolate sponge + chocolate frosting… perfection!!
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La torta de chocolate más rica de todas 🍫

Torta de chocolate + frosting de chocolate… la perfección misma!!
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#chocolatecake #chocolatefrosting #matildacake #chocolatelovers #tortadechocolate #portmacquarie #portmacquariensw #midnorthcoast #discoverportmacquarie #iloveportmacquarie #visitportmacquarie #visitnsw #portmacquariefoodies #portmacquariecafe #portmacquarieeats #portmacquariebusiness
Dulce de leche “Pionono” (aka, cake roll) One Dulce de leche “Pionono” (aka, cake roll)

One of the most popular desserts at the markets. Order it online, find the recipe in my blog or find it soon at the next market 🤫 
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Pionono de dulce de leche, todo un clásico ⭐️

Uno de los productos más populares en los mercados… Lo podés pedir online, cocinarlo con la receta en mi blog o lo encontrás en el próximo mercado prontito 🤫
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#dulcedeleche #pionono #pasteleriaartesanal #dessertsofinstagram #portmacquarie #portmacquariefoodies #portmacquariebusiness
A bit of summer in the shape of brownie ☀️...⁠
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A whole lot of colours and textures, all in one dessert 👌🏼⁠
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Fudgy brownie base + Dulce de leche + Fresh whipped cream + Fresh berries⁠
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Un poquito de verano en forma de brownie ☀️...⁠
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Muchos colores y texturas, todo en un solo postre 👌🏼⁠
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Base de brownie bien húmedo + Dulce de leche + Crema batida + Frutos rojos frescos⁠
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