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En Casa Cooking Space

En Casa Cooking Space

Sweet bites of delight for curious paletes

Lemon Crinkle Cookies

11 April 2019 By Paula

Jump to Recipe Print It
Bitten lemon crinkle cookie on a wooden board

If you are into lemon, these made-from-scratch Lemon Crinkle Cookies will be heaven! Chewy center, crispy edges and a marvellous lemony smell. You won’t be able to have just one. Do you want to bet?

If you are into lemon, you'll love these made-from-scratch Lemon Crinkle Cookies. Chewy center and slightly crispy edges that melt in your mouth.

Don’t get me wrong. I adore chocolate, but lemon is almost my other favorite flavor. I mean, Lemon should be my second name (and I don’t actually have one, so it could be, it could be…).

So, many years ago (around 2011), when I was looking for a lemon cookies recipe, I came across the award-winning recipe from Lauren’s Latest. The interesting thing is that, with time, I started to adapt it a bit to my taste, and made it my own. And my family started to call it “my lemon cookies recipe”. A bit more flour, a lot more lemon.

However, when the time came to share it here, I had to dig the Internet (not that much) so I could be honest and give credit to the actual creator. Fair game and honesty, always!

If you are into lemon, you'll love these made-from-scratch Lemon Crinkle Cookies. Chewy center and slightly crispy edges that melt in your mouth.
Look at those cracks… so beautiful!

How to make these lemon crinkle cookies

The recipe is pretty straight forward and easy. Completely made from scratch. No store-bought cake mix thing. This is the real deal. I may sound repetitive (if you’ve read some of my other posts), but the most time-consuming step here is rolling the cookie balls in the powder sugar. Yeap, that’s it! So, if you can do that, done! You can get these amazingly delicious cookies ready to melt in your mouth in under half an hour.

Friend’s advice: If you would like these cookies to spread a bit more, pop them in the oven the minute you finish rolling them. But, if you want them to preserve that little dome in the middle, I usually put them in the fridge for 10-15 minutes, and then directly to bake.

And one last thing. If you belong to the #lemononeverything fan club, feel free to add more lemon zest. I particularly don’t think you can get it wrong 🙂

Enough chitter-chatter, down to the important business. The recipe! Hope you enjoy it.

Don’t forget to leave a comment down below if you try this recipe (and why not, an Uber-style rating? ★★★★★). It not only helps me but also other people that want to try it. You can also tag me on Instagram or Pinterest so I get to check your photos or send them to me privately if you are shy.

Other similar recipes:

  • Blueberry Muffins
  • Argentinean Scones
  • Quince Thumbprint Cookies
If you are into lemon, you'll love these made-from-scratch Lemon Crinkle Cookies. Chewy on the inside with slightly crispy edges that melt in your mouth.

Lemon Crinkle Cookies

Paula Delapenna
These Lemon Crinkle Cookies are easy to make, super chewy and they smell wonderful. Perfect to eat more than one and to share with your loved ones, or not.
5 from 2 votes
Print It Pin It
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Cookies
Servings 24 cookies

Ingredients
  

  • ½ cup unsalted butter at room temperature
  • 1 cup granulated sugar
  • ½ tsp vanilla extract
  • 1 whole egg
  • Zest and juice of one lemon
  • ¼ tsp salt
  • ¼ tsp baking powder
  • ⅛ tsp baking soda
  • 1-¾ cup all-purpose flour
  • ½ cup powdered sugar

Instructions
 

  • Preheat your oven to 180 ℃. Lay parchment paper or a silicon sheet on a baking sheet and set aside.
  • In a large bowl, cream butter and sugar together until light and fluffy. Add the vanilla essence, egg, lemon zest and juice. Scrape sides and mix again.
  • Stir in all dry ingredients slowly until just combined, excluding the powdered sugar.
  • In a large plate, add the powder sugar. Roll a tablespoon of dough into a ball and roll in powdered sugar. Place on baking sheet and repeat.
  • Bake for 9-11 minutes or until bottoms begin to barely brown and the surface starts to crack. Remove from oven and cool cookies about 3 minutes before transferring to cooling rack.

Notes

  • BAKING: Before baking, pop them in the fridge for 10-15 minutes so they keep the form and do not get too flat when baking. But if you prefer them thinner, just put them in the oven the minute you finish rolling them. Also, when using a darker baking sheet, the cookies will bake faster, so remove them from the oven 2-3 minutes earlier.
  • STORAGE: Keep in an air-tight container for 3-4 days at room temperature. You can also freeze them and thaw them before eating.
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Recipe Rating




Comments

  1. Facundo says

    1 March 2020 at 10:36 am

    5 stars
    We made this recipe on Friday so we could enjoy them over the weekend. So yummy and easy to do, thank you!
    It was a great way to avoid craving the low-quality cookies usually found at the supermarkets.

    Reply
    • Paula says

      2 March 2020 at 2:10 pm

      So glad to know, Facundo!! This are an all-time favorite in my family.
      Glad you enjoyed them over the weekend!

      Reply

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Hola!

I’m Paula. Baker by legacy thanks to my grandma and mom, curious by nature. I’ll share all the go-to recipes I’ve learnt from my family back in Argentina and some others I’ve picked up along the way. Some decadent, some healthy-ish. Happy baking!

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Hola 👋🏼 In case we haven't met, I'm Paula, t Hola 👋🏼 In case we haven't met, I'm Paula, the everything behind En Casa (baker, photographer, cleaner, sales rep, marketing "expert", delivery driver, customer service and so much more).⁠
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I hardly ever post my face here, but I thought I would share 10 random things so you get to know me a bit better:⁠
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1. Originally from Olavarría 🇦🇷, I have lived in the US for a year and a bit (both Ohio and Colorado have a piece of my heart), then 10 years in Buenos Aires and 9 years in Melbourne ).⁠
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2. I've never been much of a beach person (mountains all the way!), but just moved to a beach town and loving and embracing this new life!!⁠
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3. I hardly ever wear make-up. If I do, the bare minimum... ⁠
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4. Even though I'm quite chatty, I'm also very shy in big groups or new situations/meeting new people. ⁠
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5. My love language is food.⁠
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6. I save all my money to travel (and probably buy food + plants + books 🤣). ⁠
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7. I'm a big sci-fi + Marvel nerd. I've recently finished watching all the Marvel movies chronologically (old COVID times...)⁠
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8. I shouldn't admit this but I prefer quince paste to dulce de leche any day of the week 🤫🤫⁠
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9. I love deep chats and all things self-development and growth. Always learning and evolving...⁠
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10. I'm a lone wolf 🤣, but still enjoy company if it's good vibes and meaningful. ⁠
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If you are still reading, THANK YOU!!! ❤️ And make sure to come say Hola! at my next market!! ⁠
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(Español en comentarios... demasiado largo)⁠
So excited to announce the upcoming markets!!⁠
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Can't wait to introduce Port to alfajores, pasta frola, and all yummy Argentinian baked goods. I don't think you know what's coming hahaha 😋⁠
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More info to come soon, but get your calendars out and if you are nearby, come say Hola! and get some delicious treats for the weekend. ⁠
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Que lindo volver a anunciar los próximos mercados!!⁠
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No veo la hora de presentarle a Port los alfajores, pasta frola y todas las delicias argentinas. Creo que no saben lo que les espera jajaja 😋⁠
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Más info prontito, pero si andan por la zona, pasen a saludar y comprar cosas ricas para el finde.⁠
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#alfajores #dulcedeleche #alfajoresdemaicena #alfajoresaustralia #alfajoresmelbourne #cookiesandwich #alfajoresartesanales #alfajoresargentinos #portmacquarie #portmacquariensw #midnorthcoast #discoverportmacquarie #iloveportmacquarie #visitportmacquarie #visitnsw #portmacquariefoodies #portmacquariecafe #portmacquarieeats #portmacquariebusiness
The most decadent chocolate cake 🍫 Chocolate s The most decadent chocolate cake 🍫

Chocolate sponge + chocolate frosting… perfection!!
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La torta de chocolate más rica de todas 🍫

Torta de chocolate + frosting de chocolate… la perfección misma!!
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#chocolatecake #chocolatefrosting #matildacake #chocolatelovers #tortadechocolate #portmacquarie #portmacquariensw #midnorthcoast #discoverportmacquarie #iloveportmacquarie #visitportmacquarie #visitnsw #portmacquariefoodies #portmacquariecafe #portmacquarieeats #portmacquariebusiness
Dulce de leche “Pionono” (aka, cake roll) One Dulce de leche “Pionono” (aka, cake roll)

One of the most popular desserts at the markets. Order it online, find the recipe in my blog or find it soon at the next market 🤫 
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Pionono de dulce de leche, todo un clásico ⭐️

Uno de los productos más populares en los mercados… Lo podés pedir online, cocinarlo con la receta en mi blog o lo encontrás en el próximo mercado prontito 🤫
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#dulcedeleche #pionono #pasteleriaartesanal #dessertsofinstagram #portmacquarie #portmacquariefoodies #portmacquariebusiness
A bit of summer in the shape of brownie ☀️...⁠
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A whole lot of colours and textures, all in one dessert 👌🏼⁠
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Fudgy brownie base + Dulce de leche + Fresh whipped cream + Fresh berries⁠
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Un poquito de verano en forma de brownie ☀️...⁠
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Muchos colores y texturas, todo en un solo postre 👌🏼⁠
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Base de brownie bien húmedo + Dulce de leche + Crema batida + Frutos rojos frescos⁠
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#browniecake #dulcedeleche #frutosrojos #postresartesanales #tortabrownie #pasteleriaargentina #brownies #portmacquarie #portmacquariensw #midnorthcoast #discoverportmacquarie #iloveportmacquarie #visitportmacquarie #visitnsw #portmacquariefoodies #portmacquariecafe #portmacquarieeats #portmacquariebusiness
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