Are all the recipes on this website your own?
Well, technically, at this point of the blog, many of the recipes I inherited are from my grandma and mom. However, I do have their permission to share them with you.
Other recipes are my own creations. I get an idea, test it, re-tested, photograph it, write it and then share it in my blog.
I have also based some of my recipes in others I’ve found on other websites, magazines or even YouTube. When I do this, I give credit to their author in my post, including a link to their website and original recipe, where possible.
Where do you find inspiration for all your recipes?
If you know me a bit, I’m a bit obsessed with anything food-related. So I get inspired quite easily, anywhere and everywhere. At the supermarkets, restaurants, festivals, you name it!
Considering I come from Argentina, and I now live in Melbourne, Australia, sometimes I include different ingredients, or even alternatives if I consider it’ll be difficult to find something on the other side of the world.
What do you do with all the sweets you bake?
I do not waste any of these delicious treats. I taste test everything (although I’ve done some of the recipes a thousand times) and then I share it with willing friends, family, neighbors and colleagues. Let’s say anyone nearby š
Do you take your own photos of all your recipes?
I’m very proud to say “I do”. When I started this journey, I had no idea about food photography. Now, I can say I’m in the learning stage and I LOVE IT!
I enjoy thinking how to best portray a particular recipe, editing it later and sharing it with you all on my posts, Instagram and Pinterest.
What camera do you use?
I love my almost-new Canon 6D Mark II a “nifty fifty” Canon 50mm f/1.8 lens.
I want to use one of your recipes and/or photos. Is that ok?
I work very hard to learn, improve and develop all my content, so I would really appreciate it if you please check my Content Sharing Policy before sharing content from my blog or social media platforms.
