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Double Chocolate Banana Muffins
Paula Delapenna
These Double Chocolate Banana Muffins are extremely easy to make, moist, fluffy, and perfect for breakfast, snack and even dessert. Full of rich chocolate flavour and loaded with white chocolate chips.
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Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course
Muffins
Servings
10
jumbo muffins
Ingredients
125
ml
buttermilk
or alternatively, add 1 tsp of white vinegar to regular milk
1
egg
60
ml
vegetable oil
Splash of vanilla essence
2
bananas
ripe
150
g
Self-rising flour
5
g
baking soda
35
g
cocoa powder
10
g
instant coffee powder
100
g
sugar
Pinch of salt
150
g
White chocolate chunks
Instructions
Preheat your oven to 180 C (350 F).
Mix buttermilk, egg, oil, smashed bananas and vanilla essence in a large bowl and whisk.
Separately, in a mid-size bowl, combine flour, instant coffee, cocoa powder, baking soda, sugar, and salt.
Combine wet and dry ingredients.
Fold in the white chocolate chunks and then scoop evenly into a muffin pan lined with baking paper.
Bake for 25 to 30 minutes.