Add into a cookie sheet with a silicone baking mat or parchment paper at the bottom.
Pop in the oven for 15 minutes. Halfway the time, mix the ingredients thoroughly.
Once it's golden brown, remove from the oven and let it cool completely before storing in an air-tight container.
ALTERNATIVES: It's possible to alter this no-recipe by adding different seed or nuts. These are estimates amounts, so you can be free to play around with quantities, depending whatever you like the most.
BAKING: If you prefer crunchier granola, let it cook in the oven for a few more minutes.
STORAGE: Store in an air-tight container for 2 weeks or you could even freeze it.