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Boozy Truffles with Chocolate and Dulce de Leche
Paula Delapenna
These tempting truffles are an explosion of flavors: chocolate, dulce de leche, walnuts, whisky (optional) and covered in coconut. Either as dessert or snack, it'll be impossible to eat just one!
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Prep Time
20
minutes
mins
Total Time
50
minutes
mins
Course
Dessert
Servings
36
truffles
Ingredients
200
g
dark chocolate
chopped
100
g
walnuts
chopped
400
g
cake
400
g
dulce de leche
2
tbsp
whisky
optional
100
g
shredded coconut
Instructions
Crumble the cake in a large bowl.
Add the remaining ingredients and, with a spatula, mix until it's all very well combined.
With a spoon or small ice cream scoop, roll the truffles in your hands and then roll them in the coconut until they are all covered.
Place them on small liners.
Pop into the fridge for 30 minutes.
Enjoy them with a nice coffee or tea!
Notes
STORAGE
: Store it in an air-tight container for a week in the fridge. You can also freeze them for several months.