• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipes
    • Cookies
    • Desserts
    • Cakes
    • Tarts
    • Muffins and Cupcakes
  • Lifestyle
  • Shop
  • Subscribe
  • About
    • FAQs
    • Contact
  • Español
  • Nav Social Menu

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
En Casa Cooking Space

En Casa Cooking Space

Sweet bites of delight for curious paletes

Raw Raspberry and White Chocolate Bars

2 April 2020 By Paula

Jump to Recipe Print It

These Raw Raspberry and White Chocolate Bars are healthy, fresh and super easy to make. The sweet base is made of dates and walnuts, whereas the combo of cashew nuts, white chocolate and raspberry coulis makes it the perfect dessert or snack.

Raspberry and white chocolate bars on a white surface, a small bowl with raspberries at the back and small chocolate chips

You may be reading this recipe and saying: “What’s she doing sharing recipes when the world is being hit by freaking COVID-19?”

Well, this past weekend, to my surprise, I had to force myself to bake. I was feeling a bit down, without really wanting to do anything. But when I started realising that I didn’t want to bake, oh well, I got worried!

So I chose to make these frozen raw raspberry and white chocolate bars to bring some sweetness to my weekend, color to my blog and also as a gift to my new trainer. 🙂

Why you’ll love this recipe

  • They are vegan, so no animal products (eggs or butter).
  • No refine sugar.
  • And gluten-free.
  • They are full of flavors and colors.
A few frozen bars on some parchment paper, a small bowl with raspberries and small white chocolate chips

How to make these Raw Raspberry and White Chocolate Bars

If you have ever seen my recipes, you’ll know I don’t usually make vegan desserts. Meaning, without animal products, either egg, honey, butter or milk. This time, I thought it was a nice challenge, especially because it was a gift for my new trainer, who’s struggling to support our mental and physical health.

So, keep reading to check the ingredients you’ll need, any possible substitutions and the steps for each part of this delicious treats. It looks like a lot, but it’s a very easy recipe to follow.

Base for these bars

For the base, you’ll need the following ingredients:

  • Dates: In this recipe, I used Medjool dates, which is the sweetest kind. There exists a wide range of dates, so I suggest using the sweetest you can find.
  • Walnuts: You can easily replace them with pecans. Before using them, roast them in the oven for around 5 minutes, making sure they don’t burn. This will dry them and enhance their flavor.
  • Almond meal: Note that this is different from almond flour, which is much thinner. If you don’t have any at hand, you can easily make the almond meal at home. Using a food processor, blend some peeled almonds until you get a grainy consistency, without making it too fine.
  • Coconut sugar: You can replace this one with brown or granulated sugar, o even honey (if you aren’t vegan).

Steps to make the base

Add the almond meal, coconut sugar, walnuts and soaked dates in a food processor. Pulse for several minutes until you get a smooth and wet consistency.

If you don’t have a food processor, you can do this by finely chopping the dates and walnuts and mixing them very well. It may not be as compact, but it’ll be super tasty.

Once you get an even smooth mix, place some parchment paper in the bottom of a square cake tin (I used a 25 x 23 cm one, so almost square). I suggest you leave some “handles” on the side to help you remove the bars later on.

Next, let’s press down with our hands or the flat base of a glass or ramekin until we get a smooth surface.

When you are happy with it, pop into the freezer while we prepare the filling.

How to prepare the filling for these raw bars

For the filling, we’ll need the following ingredients:

  • Cashew nuts: This would be the main ingredient and the responsible for these treat’s smoothness. We’ll need to soak them overnight (or around 10 hours ideally). You’ll notice they became whiter and bigger.
  • Dry cashew nuts
  • Overnight soaked cashew nuts
  • White chocolate: Use the best one you can find, of course. Make sure it doesn’t have milk if you want to make this dessert vegan. It may be a bit difficult to get, but you can easily make it at home.
  • Brown rice syrup: This is a very natural sweetener that doesn’t have fructose, quite similar consistency to honey. If you find it difficult to find, go ahead and replace it with some honey (it won’t be vegan though), agave or your sweetener of choice.
  • Raspberries: I opted for raspberries because I love the color it gives the frozen bars. But feel free to use blueberries, strawberries, boysenberries or your prefered berries. And they can also be fresh or frozen.

Steps to make the filling

Just like with the base, place all the ingredients (except the berries) in a food processor and blend until you get a super smooth and creamy consistency.

I particularly like it with some small chunks of cashews, for a bit of texture, but this step is completely up to you.

  • Add the melted white chocolate…
  • …some brown rice syrup…
  • …and blend for a smooth consistency.

How to make the raspberry coulis

Don’t be afraid of the word coulis. It basically refers to concentrated fruit pulp. In this case, raspberries. The characteristic thing is that it lacks the fruit fibre and seeds, thus its smooth and silky texture.

The steps to make it are extremely simple. Add the raspberries (either fresh or frozen) to a small pan with the brown rice syrup or honey. If you choose to use frozen berries, you’ll need two spoons of water to help them thaw. Place it on low heat and stir using a spoon, until all the fruits have broken apart, approximately after 5 minutes.

Once all the raspberries are pureed, sift it and press down the raspberries with a spoon in order to catch all the seeds and not waste any pulp.

Final assembly of these Raw Raspberry and White Chocolate Bars

We almost get to the best part: eating these delicious and fresh dessert. But first things first, let’s assemble it 🙂

Let’s take the base out of the freezer, which should already be quite firm. Pour the cashew and white choc mix on top and level it using a spatula or the back of a spoon.

Then, pour the raspberry coulis as you prefer. It can be one thin layer or in the shape of swirls (see photo).

Now, pop then into the freezer for a few hours. Ideally, leave them overnight, so you make sure they are 100% frozen.

Once they are solid, using a very sharp knife, and making sure to clean it after each cut, cut this dessert into 16 square bars, or how many you desire, and pop them back into the freezer if you won’t eat them right away.

I suggest you remove them from the freezer 5 minutes before enjoying them.

I hope you make them and you love them as much as I do! See you in the next recipe 🙂

Raspberry and white chocolate bars on a white surface

Don’t forget to leave a comment down below if you try this recipe (and why not, an Uber-style rating? ★★★★★). It not only helps me but also other people that want to try it. You can also tag me on Instagram or Pinterest so I get to check your photos or send them to me privately if you are shy.

Other recipes with berries:

  • Raspberry Bars with Chocolate and Walnuts Meringue
  • Raspberries and Orange Cupcakes with Vanilla Buttercream
  • Strawberry and Cream Tart

Raw Raspberry and White Chocolate Bars

Paula Delapenna
These Raw Raspberry and White Chocolate Bars are healthy, fresh and super easy to make. The sweet base is made of dates and walnuts, whereas the combo of cashew nuts, white chocolate and raspberry coulis makes it the perfect dessert or snack.
5 from 1 vote
Print It Pin It
Prep Time 20 mins
Cook Time 23 hrs 20 mins
Cooling Time: 2 hrs
Total Time 23 hrs 20 mins
Course Dessert
Servings 16 bars

Ingredients
  

BASE: 

  • 80 g Medjool dates
  • 60 g walnuts
  • 150 g almond meal
  • 2 tbsp coconut sugar

FILLING: 

  • 350 g cashews soaked overnight
  • 150 g white chocolate melted
  • 130 g brown rice syrup or honey

RASPBERRY COULIS: 

  • 100 g raspberries fresh or frozen
  • 20 g brown rice syrup or honey

Instructions
 

BASE: 

  • Add the almond meal, coconut sugar, walnuts and dates in a food processor. Pulse for several minutes until you get a smooth and wet consistency. 
  • Place some parchment paper in the bottom of a square cake tin (25 x 23 cm, so almost square). Press down with your hands or the flat base of a glass or ramekin until you get a smooth surface.
  • Pop into the freezer.

FILLING: 

  • Add all the ingredients in a food processor and blend for 3-5 minutes until you get a super smooth and creamy consistency. 

RASPBERRY COULIS: 

  • Add the raspberries (either fresh or frozen) to a small pan with the brown rice syrup or honey. Place it on low heat and stir using a spoon, until all the fruits have broken apart, approximately after 5 minutes.
  • Once all the raspberries are pureed, sift it and press down the raspberries with a spoon in order to catch all the seeds and not waste any pulp.

ASSEMBLY: 

  • Take the base out of the freezer, which should already be quite firm.
  • Pour the cashew and white choc mix on top and level it using a spatula or the back of a spoon.
  • Then, pour the raspberry coulis as you prefer. It can be one thin layer or in the shape of swirls.
  • Pop into the freezer for at least 2 hours. Or ideally overnight, to make sure they are 100% solid.
  • Once they are solid, using a very sharp knife, and making sure to clean it after each cut, cut this dessert into square bars, and enjoy!

Notes

  • ALTERNATIVES: Instead of raspberries, use your prefered berries.
  • STORAGE: Store in an air-tight container for upto three months.
  • COOKING TIME: This refers to the cooling time.
308 shares

My recipes. Your inbox.

Join The Kitchen Table, my monthly newsletter filled with delicious goodies, like exclusive recipes, special offers and a generous gooey scoop of dulce de leche.

Psssst: you’ll also get 10% off in our store when you subscribe! Don’t tell!

Previous Post: « The best resources to kickstart your bilingual food blog – Part 2
Next Post: Christmas Macadamia Alfajores »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Comments

  1. Rocio says

    20 October 2020 at 10:58 am

    5 stars
    mmmm yummmmm! I’m so making this on the weekend!

    Reply
    • Paula says

      21 October 2020 at 9:48 am

      Thank you so much!! Hope you enjoy them 🙂

      Reply

Primary Sidebar

Hola!

I’m Paula. Baker by legacy thanks to my grandma and mom, curious by nature. I’ll share all the go-to recipes I’ve learnt from my family back in Argentina and some others I’ve picked up along the way. Some decadent, some healthy-ish. Happy baking!

Search by Category

Search

✨ NEW✨ Mixed Box of Cakes + Alfajores⁠ ⁠ P ✨ NEW✨ Mixed Box of Cakes + Alfajores⁠
⁠
Pre-orders are now available!⁠
⁠
This box includes:⁠
⁠
1x Dulce de Leche Cheesecake⁠
1x Chocolate Mud Cake + Raspberry Buttercream⁠
1x Mini Brownie Cake⁠
1x serving Pasta Frola ⁠
1x serving Chocotorta⁠
2x Chocolate Truffles⁠
1x Traditional Alfajor⁠
1x Dark Chocolate + Raspberry Alfajor ⁠
⁠
Friday, July 15th - Pick up from our Pascoe Vale HQ: FREE⁠
⁠
Saturday, July 16th - Local Delivery 25km from Pascoe Vale - $10.- ⁠
⁠
Limited boxes. Orders close on Tuesday 12th 9 pm.⁠
⁠
More info in the online shop.⁠
⁠
.⁠
.⁠
.⁠
.⁠
.⁠
.⁠
.⁠
.⁠
.⁠
.⁠
#melbournesweets #melbournebaker #melbournecookies #melbournedesserts #cakesofmelbourne #dessertsofmelbourne #melbourneiloveyou #eatmelbourne #melbournefoodiefinds #melbournefoodies #foodiesmelbourne #cookgoodfoodau #makeitdelicious #melbmoment #alfajores #alfajoresmelbourne #argentinosenmelbourne
How mesmerizing is this improved and baked Dulce d How mesmerizing is this improved and baked Dulce de Leche Cheesecake?⁠
⁠
Smooth filling ✔️⁠
Crunchy base ✔️⁠
Beautiful + simple deco ✔️⁠
⁠
That's all you need to enjoy this luxurious dessert at your next dinner party.⁠
⁠
How to order ⤵️⁠
⭐ Choose your cake/dessert via online shop (link in bio).⁠
⭐ Select the date (7-days notice, please!)⁠
⭐ FREE pick up (Pascoe Vale) or local delivery⁠
⭐ Enjoy!!⁠
----⁠
¿Cuán cautivante es esta renovada Cheesecake de Dulce de Leche?⁠
⁠
Relleno suave ✔️⁠
Base de Chocolinas crocantes ✔️⁠
Deco simple y hermosa ✔️⁠
⁠
Es todo lo que necesitás para poder disfrutar de este postre en tu próxima cena con amigos/as.⁠
⁠
.⁠
.⁠
.⁠
.⁠
.⁠
.⁠
.⁠
.⁠
.⁠
.⁠
⁠
#melbournesweets #melbournebaker #melbournecookies #melbournedesserts #cakesofmelbourne #dessertsofmelbourne #melbourneiloveyou #eatmelbourne #melbournefoodiefinds #melbournefoodies #foodiesmelbourne #cookgoodfoodau #makeitdelicious #melbmoment #dulcedelechecheesecake #dulcedelechecake
1 to 10, how cute is this "Alfajores Lovers Club" 1 to 10, how cute is this "Alfajores Lovers Club" merch? ⁠
⁠
The NEW market tote bag and the soft enamel pin will be at 20% OFF this week 🥳  Perfect addition to your gift boxes of alfajores o cakes 😉⁠
⁠
Check them out at the online shop.⁠
---⁠
Del 1 al 10, ¿cuán adorables son estos productos exclusivos del "Alfajores Lovers Club"?⁠
⁠
Por toda esta semana, esta NUEVA bolsa y el NUEVO pin de En Casa estarán a 20% de descuento 🥳  Adición perfecta a tu caja de regalo, ya sean alfajores o torta ⁠
😉⁠
.⁠
.⁠
.⁠
.⁠
.⁠
.⁠
.⁠
.⁠
.⁠
.⁠
#melbournesweets #melbournebaker #melbournecookies #melbournedesserts #cakesofmelbourne #dessertsofmelbourne #melbourneiloveyou #eatmelbourne #melbournefoodiefinds #melbournefoodies #foodiesmelbourne #cookgoodfoodau #makeitdelicious #melbmoment #shopsmallaustralia #aussiemade #supportyourlocal #australianproducts #australianshop #shoplocalau #smallbusinessaustralia #saveasmallbusiness #smallbizmelbourne
Market ✅
48 cupcakes ✅
1x 1st birthday cake ✅
Relaxing… in progress ☺️

Thank you sooo much to everyone who came and purchase some alfies and cakes at today’s market. 

I’m loving the Queen Vic market 🥳

Now, on chill mode until further notice (aka tomorrow morning 😂).
 
Have a great Saturday, everyone!
.
.
.
.
.
.
#melbournemarkets #alfajoresmelbourne #alfajoresaustralia #melbournefarmersmarkets #queenvicmarket #therosestreetmarket #melbournefoodie #melbournecookies #alfajores #pasteleriaargentina #argentinosporelmundo #argentinosenaustralia
🎉 MARKET MENU 🍰⁠ ⁠ Where to find En Casa 🎉 MARKET MENU 🍰⁠
⁠
Where to find En Casa for some alfies?⁠
⁠
📍CRFT WRK⁠
(Shed K, Queen Victoria Market, off Peel Street)⁠
⁠
⏰ Date + Time⁠
Saturday, June 25th // 9am-4pm (or until sold out!)⁠
⁠
🍰 Market Menu:⁠
ALFAJORES⁠
- Dark chocolate⁠
- White chocolate + Walnuts⁠
- Dark chocolate + Raspberry⁠
- Traditional⁠
⁠
MARKET SPECIALS⁠
- Mini Sprinkles Alfajores⁠
- Quince Pasta Frola⁠
- Mini Mandarin Cakes⁠
- GF Meringue Alfajores⁠
- GF Mini Peach Pavlovas⁠
⁠
Come say Hola! and stock up on yummy goodies for the weekend!⁠
.⁠
.⁠
.⁠
.⁠
.⁠
.⁠
.⁠
.⁠
.⁠
.⁠
#shopsmallaustralia #smallbusinessaustralia ⁠
#melbournemarkets #melbournefoodie #melbournefoodscene #melbournebaker #melbournesweets #melbournefoodiefinds #melbournefoodies #foodiesmelbourne #cookgoodfoodau #makeitdelicious #whatsoninmelbourne #whatsonmelbourne #thingstodoinmelbourne #CrftWrk #VicMarket #QueenVicMarket⁠
Load More Follow on Instagram
  • FAQs
  • Privacy Policy
  • Content Sharing Policy
  • Contact

Copyright© 2022 · En Casa Cooking Space

This site uses cookies, not as yummy as the ones I bake. OK
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT
308 shares
  • English
  • Español