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Homemade Granola Breakfast with Greek Yogurt and Fruit

Homemade Granola

  • Author: Paula │ En Casa
  • Prep Time: 5 min
  • Cook Time: 15 min
  • Total Time: 20 min
  • Yield: 24 servings 1x
  • Category: Breakfast
  • Method: Baked


This is the no-recipe for my Homemade Granola. Crunchy, full of healthy fats and no processed sugar. Perfect for breakfast with some delicious Greek yogurt and your favorite fruit.



  • 2 cups rolled oats
  • 1 cup coconut flakes
  • 1 cup buckwheat kernels
  • 1/2 cup walnuts (chopped)
  • 1/2 cup almonds (chopped)
  • 1/2 cup cashews (chopped)
  • 1/2 cup sunflower and pepitas seeds
  • 2 tbsp chia seeds
  • 1 tbsp cinnamon (optional)
  • 1 pinch pink salt
  • 1/4 cup coconut oil (melted)
  • 2 tbsp brown rice syrup or stevia (optional)


  1. Preheat your oven to 150 ℃.
  2. In a large bowl, combine all ingredients.
  3. Add into a cookie sheet with a silicone baking mat or parchment paper at the bottom.
  4. Pop in the oven for 15 minutes. Halfway the time, mix the ingredients thoroughly.
  5. Once it’s golden brown, remove from the oven and let it cool completely before storing in an air-tight container.


  • ALTERNATIVES: It’s possible to alter this no-recipe by adding different seed or nuts. These are estimates amounts, so you can be free to play around with quantities, depending whatever you like the most.
  • BAKING: If you prefer crunchier granola, let it cook in the oven for a few more minutes.
  • STORAGE:  Store in an air-tight container for 2 weeks or you could even freeze it.


  • Serving Size: 39 g
  • Calories: 166 Kcal
  • Sugar: 3.23 g
  • Fat: 10.02 g
  • Carbohydrates: 16.32 g
  • Fiber: 3 g
  • Protein: 4.38 g