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En Casa Cooking Space

En Casa Cooking Space

Sweet bites of delight for curious paletes

Chocolate and Oats Turron

9 May 2019 By Paula

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Melted chocolate and oats in layers of crackers, an absolute classic of many Argentinians' childhood.

Also known as Quaker Turron (or bars), this Chocolate and Oats Turron is a classic in the childhood of many Argentinians. The combo chocolate + oats between layers of crackers make both children and grownups fall in love with it immediately.

Melted chocolate and oats in layers of crackers, an absolute classic of many Argentinians' childhood.
All ingredients you probably already have at home.

We could categorize this recipe as dessert, snacks or even chocolate bars. Let’s agree the label is irrelevant. What matter is that is DE-LI-CIOUS. Yeap, in capital letters. Just because it has chocolate, right?

It personally reminds me of my childhood. It is such an easy and quick recipe, it is even kids-safe.

History of this turron

Following my usual curiosity, I tried finding where this dessert comes from. But I didn’t have much luck. Many sources agree that the origin is unknown, but there are rumours that it was born in the 60s or 70s from a Quaker recipe book, a famous oats brand. But also it may be a tradition from the provinces of Argentina, and not from the capital, Buenos Aires. Of course, I cannot confirm this, so if you have other intel, please let me know.

Melted chocolate and oats in layers of crackers, an absolute classic of many Argentinians' childhood.
Oats + chocolate + crackers = drives anyone crazy

How to make this chocolate and oats turron

This recipe is super flexible and it requires just a few ingredients, so no excuses not to make it. There is no oven involved, which saves us lots of time. It does need some chill time in the fridge, in order to let the chocolate settle.

You’ll probably have some or all of the ingredients for this recipe. That’s another advantage to try this Chocolate and Oats Turron, especially if you’ve never had the luck to taste it.

What ingredients to use

  • Oats: As one of its names indicates, this recipe uses Quaker Oats, rolled oats or quick oats. This turron doesn’t require baking, yeah! So when combining the oats with the chocolate, butter and milk at high temperature, we’ll get the perfect consistency to eat it and take advantage of all its benefits.
  • Chocolate: This would be the hero ingredient. So, I recommend using good quality dark chocolate. Alternatively, you can use raw cacao powder, which also needs to be top notch.
  • Crackers: The chocolate and oats mix is sandwiched between layers of crackers. Criollitas, to be more precise. the most popular brand of water crackers in Argentina. The recipe indicates to use one package, but this is an estimate. It all depends on the size of the pan/dish you use when making this turron.
  • Alternatives: This recipe not only is super easy to make but also extremely flexible. Many people add dulce de leche to the chocolate and oats mix. Because, why not? Others prefer finishing it off with a layer of chocolate ganache. If you like this idea, here is a step-by-step on how to make it. Besides, if you want to get a higher turron for more people, you can easily double the ingredients and it still will taste amazing.
Melted chocolate and oats in layers of crackers, an absolute classic of many Argentinians' childhood.

I hope you enjoy this dessert, especially if you’ve never had it. It has all the advantages to win everyone’s heart: just a few ingredients, no oven required, a few chilling hours and it’s ready to go at any time of the day.

Don’t forget to leave a comment down below if you try this recipe (and why not, an Uber-style rating? ★★★★★). It not only helps me but also other people that want to try it. You can also tag me on Instagram or Pinterest so I get to check your photos or send them to me privately if you are shy.

Other chocolate recipes:

  • Dulce de Leche and Double Chocolate Bars
  • White Chocolate Chips and Walnuts Banana Bread
  • Raspberry Bars with Chocolate and Walnuts Meringue
Oats and chocolate turron or bars, delicious and easy snack

Oats and Chocolate Turron

Paula Delapenna
Melted chocolate and oats layered with crackers, a total classic of every Argentinean childhood.
5 from 4 votes
Print It Pin It
Prep Time 15 mins
Cook Time 23 hrs 19 mins
Total Time 15 mins
Course Dessert
Servings 12 slices

Ingredients
  

  • 200 g granulated sugar
  • 150 g unsalted butter
  • 100 g dark chocolate
  • 90 ml milk
  • 125 g rolled oats
  • 1 package crackers

Instructions
 

  • In a small saucepan, at medium heat, melt the sugar, butter, chocolate and milk, constantly mixing.
  • Remove from the heat and add the oats, incorporating with a spatula until all the oats are covered in chocolate.
  • Line a cake pan with some plastic wrap, lay one layer of crackers and one layer of the oats and chocolate mix. Repeat this process until the last layer of chocolate.
  • Pop into the fridge for at least two hours, before cutting into squares.

Notes

  • ASSEMBLY: Depending on the size of the cake pan, you'll get more or less layers. You can easily double the ingredients to get a more cake-size turron.
  • STORAGE: Store it in an air-tight container for a week in the fridge. You can also freeze it already cut in squares of any size.
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Recipe Rating




Comments

  1. Tripti Krishna says

    15 March 2021 at 12:27 pm

    Which brand of Australian crackers works best for this recipe?

    Reply
    • Paula says

      16 March 2021 at 4:52 pm

      Hi Tripti!
      I use the regular cracker square from Coles, which are not salty at all.
      Good luck!

      Reply
  2. Alexandrina says

    22 December 2019 at 7:20 am

    5 stars
    le puse caramel y compre las galletas de marca Waitros ,quedo delicioso! Gracias por compartirla en ingles!

    Reply
    • Paula │ En Casa says

      22 December 2019 at 10:58 pm

      Hola Alexandrina! Que bueno que te quedó rica. Una receta que nunca falla. Gracias por tu comentario! Siempre alegran el día 🙂

      Reply
  3. Flor says

    31 July 2019 at 7:12 am

    5 stars
    Lo hice y es super fĂĄcil y super rico!! No hay postre que me haga acordar mĂĄs a vos y nuestra amistad. Lo amo, y ahora mis amigas me lo piden, a mi que no se cocinar jejeje

    Reply
    • Paula │ En Casa says

      31 July 2019 at 9:19 am

      Gracias, Flor! A mĂ­ tambiĂ©n me hace acordar a nuestra niñez. Me alegro que lo sigas haciendo. ÂĄEs riquĂ­simo! Gracias por visitar En Casa 🙂

      Reply

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Hola!

I’m Paula. Baker by legacy thanks to my grandma and mom, curious by nature. I’ll share all the go-to recipes I’ve learnt from my family back in Argentina and some others I’ve picked up along the way. Some decadent, some healthy-ish. Happy baking!

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