Print
Boozy Truffles with Dulce de Leche, Chocolate. Walnuts and Coconut

Boozy Truffles with Chocolate and Dulce de Leche

  • Author: Paula │ En Casa
  • Prep Time: 20 min
  • Total Time: 50 min
  • Yield: 36 truffles 1x
  • Category: Dessert
  • Method: Chill
  • Cuisine: Argentinean

Description

These tempting truffles are an explosion of flavors: chocolate, dulce de leche, walnuts, whisky (optional) and covered in coconut. Either as dessert or snack, it’ll be impossible to eat just one!


Scale

Ingredients

  • 200 g dark chocolate (chopped)
  • 100 g walnuts (chopped)
  • 400 g cake
  • 400 g dulce de leche
  • 2 tbsp whisky (optional)
  • 100 g shredded coconut

Instructions

  1. Crumble the cake in a large bowl.
  2. Add the remaining ingredients and, with a spatula, mix until it’s all very well combined.
  3. With a spoon or small ice cream scoop, roll the truffles in your hands and then roll them in the coconut until they are all covered.
  4. Place them on small liners.
  5. Pop into the fridge for 30 minutes.
  6. Enjoy them with a nice coffee or tea!

Notes

  • STORAGE: Store it in an air-tight container for a week in the fridge. You can also freeze them for several months.

Nutrition

  • Serving Size: 34 g
  • Calories: 121 Kcal
  • Sugar: 11.08 g
  • Fat: 5.3 g
  • Carbohydrates: 15.96 g
  • Fiber: 0.9 g
  • Protein: 2.24 g